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Christmas Party Menu 2008
£25 Per Person
Soup a la Tomat L´ Estragon
Tomato Tarragon Gruyere Cheese Garlic Croute
Pate De Foie De Volaille
Chicken Liver Pate Apple and Saffron Compot
Terrine de Chevre
Goats Cheese Terrine Beetroot Chutney
Croustade aux Champignonnes
Pastry Tart Mushrooms Poached Egg Hollandaise Sauce
Saumon Fume aux Crevettes
Smoked Salmon Prawns Cucumber Dill Crème Fraiche
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Dindoneau Roti
Roast Turkey Chestnut Seasoning Cranberry Sauce Crispy Bacon
Saumon Grille
Grilled Salmon Warm New Potatoes Mint and Watercress Salad Sauce Buerre Blanc
Supreme de Faison
Cabbage Juniper Red Wine Glaze
Porc Normand
Belly Pork Apples Cider Calvados Cream
Pâtés Aux Asparagus
Pasta -Asparagus -Mushrooms -Truffle Oil Cep Powder
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Boudin Noel
Christmas Pudding - Rum Sauce
Petit Pot au Chocolat
Dark Chocolate Mouse
Couers a la Crème
Fromage Blanc - Fruits of the Forest
Crème Brulee
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An optional 10% service charge will be added to all bills.
This menu will be available from 1st Dec to the 23rd Dec
for bookings of 8 or more people. Please note that
a deposit of £10 per person will be required to confirm your booking. Deposits can be taken by debit or credit card at the time of booking. We have 2 sittings each evening; the first sitting is to eat at 7.15pm and to vacate by 9pm. The second sitting is from 9.15pm onwards.
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